How to prepare Ceremonial Cacao
A Simple Guide to Making the Perfect Cup of Cacao
Preparing ceremonial cacao at home can be a wonderfully simple way to slow down and enjoy the rich, complex flavour of cacao. Whether you are new to drinking cacao or already have a favourite preparation method, the process requires only a few basic ingredients and a little time. Unlike many instant hot chocolate mixes, ceremonial cacao is often made using minimally processed cacao in a concentrated form, giving the drink a deep chocolate flavour with natural bitterness and richness.
In this guide, we will walk you through a simple cacao recipe, explain how to customise your drink and share ideas for creating your own cacao ritual.
What Do You Need to Make Ceremonial Cacao?
You do not need specialist equipment or an extensive collection of ingredients. For a simple cup, you will need:
20–25g of ceremonial cacao – a starting quantity for one serving.
150–200ml of water or plant-based milk – depending on your preferred consistency.
A small saucepan – for gently warming your liquid.
A whisk or blender – to create a smooth, evenly mixed drink. You can also add optional ingredients such as cinnamon, vanilla, a little honey or your preferred sweetener.
The beauty of preparing cacao at home is that you can adjust the recipe to suit your taste. If you are new to concentrated cacao drinks, you may prefer to begin with a smaller serving.
Step-by-Step: How to Make Ceremonial Cacao
Step 1: Measure your cacao
Start with 20–25g of ceremonial cacao. Chop it into small pieces if using a solid block or large buttons, as this helps it melt evenly.
Step 2: Warm your liquid
Heat 150–200ml of water or plant-based milk in a saucepan. Keep it below boiling point; gentle heat helps the cacao melt without scorching the liquid.
Step 3: Add the cacao
Add the cacao gradually, stirring as it melts. Keep the heat low and avoid allowing the mixture to boil.
Step 4: Whisk until smooth
Whisk continuously until the drink is evenly combined. Alternatively, use a blender carefully to create a smoother, frothier texture.
Step 5: Customise and enjoy
Taste your cacao and adjust the consistency or flavour as desired. Pour into your favourite mug and enjoy while warm.
Should You Use Water or Plant-Based Milk?
Both options work well, but they produce different results.
Water allows the natural flavour of the cacao to take centre stage. The result is generally more intense, with a texture that depends on the cacao itself and the ratio of cacao to liquid.
Plant-based milk, such as oat, almond or coconut milk, produces a creamier drink and can soften cacao's natural bitterness. Oat milk is a particularly useful option if you enjoy a smooth, comforting drink.You can also combine water and plant-based milk to create a balance between intensity and creaminess. Experiment with different liquids to discover which brings out the flavours you enjoy most.
How Much Ceremonial Cacao Should You Use?
The ideal quantity depends on the cacao product, your preferences and how rich you want the drink to be. As a general starting point:
Cacao quantity Suggested approach
10–15g A smaller, lighter drink
20–25g A moderate, richer serving
30g or more A more concentrated drink; not necessary for a good cacao experience.
These are recipe suggestions, not standardised ceremonial doses. Cacao products vary in composition, and a larger quantity is not necessarily better. Cacao contains naturally occurring caffeine and theobromine, which can affect alertness and may cause discomfort in some people. Consider your individual tolerance, especially if you are sensitive to stimulants or drinking cacao later in the day.
What Can You Add to Ceremonial Cacao?
One of the joys of preparing cacao is exploring different flavours.
Cinnamon
Adds gentle warmth and spice, complementing cacao's naturally deep flavour.
Vanilla
Brings a softer, rounded aroma that pairs beautifully with rich cacao.
Lucuma
Offers a naturally sweet, caramel-like flavour that can balance cacao's bitterness.
A touch of sweetener
If you prefer a sweeter drink, try a little honey, maple syrup or another sweetener of your choice.Start with small amounts so that the cacao remains the main ingredient rather than being overwhelmed by additional flavours.
Creating Your Own Cacao Ritual
For many people, preparing cacao is about more than making a drink. The process can offer an opportunity to pause and become more present in an otherwise busy day.You might enjoy cacao as part of your morning routine, take a few quiet minutes before starting work, or prepare it when you want a comforting moment away from screens and distractions.
Here are a few simple ideas:
Find a comfortable, quiet space.
Prepare your drink without rushing.
Take a moment to appreciate its aroma and warmth.
Enjoy it without distractions, if possible.
Pair the experience with journalling, music or a few minutes of reflection if you wish.
There is no required ritual or single correct approach. You can keep the experience simple and make it your own.
Choosing the Right Ceremonial Cacao
The cacao you choose will influence the flavour and texture of your finished drink. Cacao from different origins can have different characteristics, although flavour is also influenced by the cacao variety, fermentation, drying and processing methods. If you enjoy experimenting, trying cacao from more than one origin can be a useful way to discover your preferences.
Look for clear information about the product's ingredients, origin and processing. The term ceremonial cacao alone does not guarantee a particular quality standard, so transparency from the supplier matters.
Discover Your Next Cup with Earthwise Cacao
From your first simple recipe to experimenting with spices and plant-based milk, preparing cacao at home is an opportunity to explore flavour at your own pace.Discover the Earthwise Cacao collection and find a cacao variety to make part of your own daily ritual.